Day 1 - Monday September 9th

Welcome Lunch 11:45am – 1:45pm Las Colinas

FARMERS MARKET
Pickled Vegetables, Marinated Olives (GF) (DF) (V)
Local Field Greens, Cucumber, Heirloom Tomatoes, Shaved Fennel, Spiced Pecans, Shallot Vinaigrette (GF) (DF) (V) (N)
Baby Kale, Toasted Garbanzo Beans, Smoked Mozzarella, Blackberry Balsamic Vinaigrette (GF) (DF) (V)
Crispy Buttermilk Fried Chicken, Collard Greens, Cayenne Oil
Grilled Akaushi Top Sirloin, Pickled Okra (GF) (DF)
Seared Salmon, Citrus Beurre Blanc
Sweet Potato Hash (GF) (DF) (V)
Roasted Tri Color Baby Carrots, Lemon Honey Vinaigrette (DF) (V)

Lemon Poppy Seed Scone, Lemon Curd
Blueberry Buttermilk Tart
Strawberry Rhubarb Pie in a Jar

ITALIAN MARKET
Italian Meats & Cheeses
Rustic Garlic Bread
San Marzano Tomatoes, Caramelized Pearl Onions, Texas Olive Oil, Burrata Cheese, Heirloom Tomatoes, Shaved Proscuitto, Basil Pesto (GF)
Baby Arugula, Radicchio, Endive, Marinated Artichokes, Pecorino Romano Cheese, Lemon Olive Oil (GF)
Roasted Zucchini, Squash, Asparagus, Peppers, Aged Balsamic Vinegar (GF) (DF) (V)
Italian Beef Rolls, Crushed Tomatoes, Basil, Parmesan
Chicken Picatta, Capers, Lemon, Parsley
Gomiti Carbonara, Texas Gulf Shrimp, Bacon
Sautéed Green Beans, Roasted Garlic, Anchovies, Italian Parsley  (GF) (DF)
Vesuvio Potatoes (GF) (V)

Classic Tiramisu
Italian Cream Cake (N)
Cannoli

Day 2 - Tuesday September 10th

Breakfast – Las Colinas 7:00am – 9:00am

SUNRISE
Freshly Squeezed Orange & Grapefruit Juice
Seasonal Sliced Fruits, Berries (GF) (DF) (V)
Assortment of Plain & Fruit Yogurt
Farm-Fresh Scrambled Eggs (GF)
Applewood-Smoked Bacon (GF)
Chicken Link Sausage (GF)
Pork Sausage Patties (GF)
Hash Browns (GF)

Pastry Chef’s Daily Selection of Breakfast Breads & Muffins
Sliced Breads for Toasting, Butter & Fruit Preserves

Lunch – Las Colinas 12:45pm – 2:15pm 

HILL COUNTRY BBQ PIT
Chicken Tortilla Soup, Crispy Tortilla Strips, Queso Fresco, Avocado, Pico de Gallo
Whole-Grain Mustard Potato Salad, Caramelized Onions (GF) (DF) (V)
Southern Cabbage Slaw, Apple Cider Vinaigrette (GF) (DF) (V)
Hill Country Chopped Salad, Cucumber, Tomatoes, Blue Cheese, Shaved Red Onion, Ranch Dressing (GF) (V)
Pecan-Smoked Sliced Brisket, Landmark BBQ Sauce (GF) (DF)
Smoked Pork Sausage (GF) (DF)
Pan Seared Redfish Tacos, Grilled Scallion & Pickled Okra Radish, Flour Tortilla
Stewed Crook Neck Squash with Bacon & Onion (GF) (DF)
Lockhart Smoked Cheddar Mac & Cheese (V)

Peach Cobbler, Whipped Cream
Bread Pudding (N)
Chocolate-Pecan Fudge Tarts (N)

Networking Reception – Golf School – 7:00pm – 10:00pm

MASON JAR SALAD
Baby Spinach, Baby Kale, Chopped Romaine, Quinoa
Broccoli Florets, Cauliflower, Red Cabbage, Shredded Carrots, Red Bell Peppers, Cherry Tomatoes, Sliced Mushrooms, Red Onions, Avocado, Kalamata Olives
Sliced Strawberries, Blueberries, Blackberries, Mandarin Oranges
Sunflower Seeds, Walnuts, Silvered Almonds, Dried Cranberries
Crumbled Feta Cheese
Chopped Cilantro, Chopped Basil
Balsamic Vinaigrette, Lemon-Thyme Vinaigrette

HILL COUNTRY
Chicken-Fried Steak Lollipop, White Gravy
Fried Green Tomato, Lump Crab, East Texas Remoulade
Chicken & Waffle, Maple Gravy, Buttermilk Whipped Potato
Green Beans, Bacon, Caramelized Onion (GF) (DF)

MELTDOWN
Lobster Bisque & Pimento Cheese, Chive Brioche Panini

TAQUERIA
Slow-Braised Beef & Onion Steak
Pork Al Pastor, Pineapple
Green Chili Chicken Tamale
Pico de Gallo, Diced Onion & Cilantro, Blistered Poblano Peppers, Diced Red Onion, Queso Fresco, Lime
Salsa Quemada & Salsa Verde

CARVING STATION
Guajillo Honey Glazed Pork Rack, Portobello Mushroom Sauce (GF) (DF) X5

FROZEN SAMMIES
Triple Chocolate Chunk Chocolate Chip, Oatmeal & Peanut Butter Cookies Filled with House-Made Vanilla or Chocolate Ice Cream
Garnished with Chocolate Chips, Pecan Pieces, Coconut Shavings, Sprinkles, Dark Chocolate

Day 3 - Wednesday September 11th

Breakfast – Las Colinas 7:30am – 9:30am

SUNRISE
Freshly Squeezed Orange & Grapefruit Juice
Seasonal Sliced Fruits, Berries (GF) (DF) (V)
Assortment of Plain & Fruit Yogurt
Farm-Fresh Scrambled Eggs (GF)
Applewood-Smoked Bacon (GF)
Chicken Link Sausage (GF)
Pork Sausage Patties (GF)
Hash Browns (GF)
Pastry Chef’s Daily Selection of Breakfast Breads & Muffins
Sliced Breads for Toasting, Butter & Fruit Preserves

Lunch – Las Colinas 12:00pm – 1:00pm

Soup
Chicken Tortilla Soup, Crispy Tortilla Strips, Queso Fresco, Avocado, Pico de Gallo

Salad
Roasted Beet Salad, Citrus Segments, Feta Cheese, Texas Olive Oil (GF) (V)
Sea Salt White Baby Potato, Bacon-Cider Vinaigrette (GF) (DF)
Baby Mixed Greens, Radicchio Sugar Snap Peas, Yellow Squash, Artichokes, Green Olives, Parmigiano Reggiano Cheese, Lemon-Basil Dressing (GF) (DF) (V)

Pre-Made Sandwich/Wrap
House-Smoked Turkey Melt, Swiss Cheese, Caramelized Onion, Sourdough Hoagie
Marinated Chicken Fajita Wrap, Sautéed Peppers
Philly Cheesesteak, French Roll
Grilled Vegetable & Avocado Wrap (GF) (DF) (V)

Dessert
Vanilla Cheesecake
Key Lime Tart
Seasonal Fruit Salad (GF) (DF) (V)